This recipe caught my eye because of two ingredients...Nutella and hazelnuts. Growing up in Germany, Nutella was a staple. We had it for breakfast, for lunch and sometimes even for dinner. That's how good it was.
Wednesday, December 21, 2011
One of my favorite types of nuts are hazelnuts, but a lot of recipes call for peeled hazelnuts. Such hard work! I found a way that is very simple and the skins are literally falling off after you are done.
Thursday, December 1, 2011
We have had a windy couple of days here in the Sacramento area. So beautiful to look at from the comfort of your own home with a bowl full of delicious baked oatmeal to keep you warm, but once you step outside you just want to try and cover up every inch of your body because it is SO cold.