Portobello Tacos with Tomatillo Salsa

These tacos were absolutely amazing, especially the Tomatillo Salsa! I don't have a lot of experiencing cooking with tomatillos, but making this salsa encouraged me to try more recipes that have this fresh but slightly tart ingredient in it. 

Mexican Rice

This has been a favorite side dish that I've been making for our family for several years now, and it's a great complimentary meal to burritos, tacos, enchiladas, and anything else you can think of.

Butternut Squash and Sundried Tomato Soup

First day of Vegan eating was a success!  My main goal the next 60 (now 59!) days is to make this process as simple for my family as possible, and to do that I have to be an organized meal planner and make sure all my food is prepped and chopped ahead of time. 

Vegetable Broth

One of the main staples in Vegetarian/Vegan cooking is a good broth recipe. Making your own broth for soups, stir-fry's and many other meals is essential if you want to get the best flavor, less sodium, save you money and eliminate any icky preservatives in whatever you are cooking. 

Happy New Year!

 

Hope you and your family have had a wonderful 2012 and are excited about the possibilities that await you in 2013. What kind of New Year's resolutions have you made for this year...or do you even do a resolution every year?